Rukonza Madras Thorn Manila Tamarind Plant - Thai Grafted Red Pithecellobium Dulce Fruit Tree (1 Healthy Live Plant, Plant Height 3 feet)

Description

The Madras Thorn, scientifically known as Pithecellobium dulce, is a tropical tree native to Central America but widely cultivated in various regions. Commonly referred to as Manila Tamarind, it belongs to the Fabaceae family. This evergreen tree reaches heights of 10-15 meters, characterized by a spreading crown and pinnate leaves with small leaflets. The Manila Tamarind produces oblong pods, resembling tamarinds, containing sweet and tangy pulp. The seeds are surrounded by the edible, brownish, sticky pulp, making it a popular snack in some cultures. The tree is well-adapted to arid climates and can thrive in a range of soil types, making it suitable for tropical and subtropical regions. Cultivation involves planting seeds, and the tree typically starts bearing fruit within 3-4 years. It is resilient, requiring minimal care once established. The Madras Thorn's ornamental value is heightened by its fragrant, cream-colored flowers and attractive pods. Apart from its culinary appeal, the Manila Tamarind has medicinal uses in traditional practices. The leaves and bark are believed to have antimicrobial properties, and various parts of the tree are used to treat ailments such as skin infections and digestive issues. The tree's versatility extends to its role in agroforestry, providing shade and contributing to soil fertility. Its ability to withstand drought conditions adds to its agricultural significance. While considered invasive in some regions due to its hardiness, the Manila Tamarind remains valued for its economic, ornamental, and medicinal contributions.