Fructus Rubi is collected in early summer when it turns from green to greenish-yellow, removed from fruit stalk and leaf, treated with boiling water for a moment or steamed briefly, and dried in the sun. In TCM, the herb is sweet and sour in flavor, and slightly warm in medicinal properties; it belongs to the category of herbs that Stabilize and Bind (Astringents). ** Directions Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup. No Caffeine, No Chemical Additives. No Food Color, No Antiseptic. *Recommended before breakfast or dinner daily, once or twice per a day.
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