Ajinomoto however isn't something that could be used in cooking regularly. It has a chemical called Monosodium glutamate (MSG) and although it may add flavour to the Chinese cooking, it may be having harmful long-term effects. It has been linked to various neurodegenerative diseases such as Parkinson's disease, Alzheimer's disease, Huntington's disease, Amyotrophic Lateral Sclerosis (ALS) and Multiple Sclerosis (MS). Research links MSG to migraine headaches, seizures, asthma, acute diarrhoeal disease (ADD), attention deficit hyperactivity disorder (ADHD), and heart irregularities to name a few. It has been found to cause irritable bowel syndrome, stomach upsets, nausea and vomiting, or diarrhoea. Please limit use of Ajinomoto in your cooking.
Trustpilot
1 week ago
2 weeks ago