Bevelini Brown Lentils, 500 g

Description

Product Description Brown lentils are celebrated the world over and are a staple in the Mediterranean kitchen. They have many great nutritional properties including being a source of protein, iron and calcium. They are also incredibly versatile and can be used to create a wide array of delicious dishes ranging from salads and casseroles, to soups, stews and curries. Ingredients Brown Lentils P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions HobInstructions: No need to soak. Rinse thoroughly before cooking.Place 100g of peas into a large saucepan with 500ml of water.Place the pan over a high heat. Bring to the boil and boil for 10 minutes.Reduce the heat to low and simmer for 35 minutes, until the peas have softened but are slightly firm to the bite.Drain thoroughly, rinse and use as required.Time: 45 minutes Manufacturer Contact Information 8 Shepherd Road, Mayfair, London See more