Nixtamalized corn flour made with 100% natural corn, NATURELO, 1kg package Corn flour does not contain gluten, making it very suitable for people with gluten intolerance. It is particularly rich in starch and has a high proportion of carbohydrates, unsaturated fatty acids and minerals such as potassium, calcium, phosphorus, iron and sodium. It is ideal for preparing tortillas, empanadas, sopes and wraps. What does “nixtamalized” mean Nixtamalization of corn is an ancient processing technique from South America in in which corn kernels are cooked for hours with alkaline substances before they are suitable for further processing. This chemical process changes the properties of the grain and improves its nutritional value and possible uses in dough preparation.
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