The Hand & Flowers Cookbook
Washington Wine and Food: A Cookbook
The Garden Chef: Recipes and Stories from Plant to Plate
Washington Wine and Food: A Cookbook Hardcover – June 30, 2020
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016
White Heat 25: 25th anniversary edition Hardcover – 2 Feb. 2015
Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic Hardcover – October 7, 2014
Dishoom: The first ever cookbook from the much-loved Indian restaurant Hardcover – Illustrated, December 31, 2019
The Ritz London: The Cookbook
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home (Taste of Home Copycat Favorites) Paperback – Illustrated, November 5, 2019
The Sioux Chef's Indigenous Kitchen
A WEALTH OF INSIGHT: The World's Best Chefs on Creativity, Leadership and Perfection
The Pastry Chef's Little Black Book Hardcover – November 29, 2017
Chef Paul Prudhomme's Louisiana Kitchen
The French Laundry Cookbook (The Thomas Keller Library)
This Will Make It Taste Good: A New Path to Simple Cooking
The French Laundry, Per Se (The Thomas Keller Library)
Felidia: Recipes from My Flagship Restaurant: A Cookbook
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Hardcover – Deckle Edge, May 5, 2020
Washington, DC Chef's Table: Extraordinary Recipes From The Nation's Capital
