Product description An assortment of Chinese teas: green, jasmine oolong and three black teas. Jasmine tea is green tea with added jasmine flowers and two of the black teas are delicately flavoured with lychee and rose. All Chinese tea is simply the dried leaves Camellia Sinensis, the same plant as Indian and African black teas. Differences in climate, harvesting and exactly how the leaves are dried produces an amazing variety of taste experiences. Green tea is the freshest flavour, closest to the original leaf, Oolongs are partly oxidised adding darker, smokier tones while China Black is twice fermented giving a uniquely smooth and aromatic brew. All green teas are packed with healthy antioxidants with all the benefits of a superfood. Green tea has just enough caffeine for a sustained boost to mental and physical energy without the jitters or after-slump of coffee. Green tea gently raises the metabolism to help with weight loss and is delicious without milk or sugar so is itself calorie free. Is Green Tea a Superfood? Eastern cultures have recognized the many health benefits for centuries and now scientific evidence is building in support. Green tea is an outstanding source of antioxidants due to its naturally high percentage of flavonoids, notably catechin. It has been shown to reduce cholesterol and blood pressure, protecting against strokes and heart disease. Studies have found evidence it strengthens the immune system, is good for your liver, can control arthritis, strengthen bones and promote healthy skin growth for a great complexion. Considering its many contributions to good health green tea can indeed be considered a "superfood". Directions 1. Boil water to the appropriate temperature for the specific tea variant. For green tea, a temperature of around 80-85°C is usually recommended. For black tea, aim for 95-100°C. 2. Place a desired amount of tea leaves in a tea infuser or teapot. A general guideline is 1-2 teaspoons of tea leaves per 8 oz (240 ml) of water. 3. Pour the hot water over the tea leaves. 4. Steep the tea for the recommended time. Green tea usually steeps for 2-3 minutes, while black tea steeps for 3-5 minutes. Oolong and other teas may have different steeping times. 5. Remove the tea leaves after the steeping time to prevent over-steeping and bitterness. Enjoy your freshly brewed loose-leaf tea. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Contains caffeine. Not recommended for children or pregnant women. Legal Disclaimer An assortment of Chinese teas: green, jasmine oolong and three black teas. Jasmine tea is green tea with added jasmine flowers and two of the black teas are delicately flavoured with lychee and rose. All Chinese tea is simply the dried leaves Camellia Sinensis, the same plant as Indian and African black teas. Differences in climate, harvesting and exactly how the leaves are dried produces an amazing variety of taste experiences. Green tea is the freshest flavour, closest to the original leaf, Oolongs are partly oxidised adding darker, smokier tones while China Black is twice fermented giving a uniquely smooth and aromatic brew. All green teas are packed with healthy antioxidants with all the benefits of a superfood. Green tea has just enough caffeine for a sustained boost to mental and physical energy without the jitters or after-slump of coffee. Green tea gently raises the metabolism to help with weight loss and is delicious without milk or sugar so is itself calorie free. Is Green Tea a Superfood? Eastern cultures have recognized the many health benefits for centuries and now scientific evidence is building in support. Green tea is an outstanding source of antioxidants due to its naturally high percentage of flavonoids, notably catechin. It has been shown to reduce cholesterol and blood pressure, protecting against strokes and heart disease. Studies have found evidence it strengthens the immune system, is good for your liver, can control arthritis, strengthen bones and promote healthy skin growth for a great complexion. Considering its many contributions to good health green tea can indeed be considered a "superfood". See more
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