Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian navanna ghavan with ingredients like rice, tuver dal, moongdal, masur dal, udid dal, chana dal, fenugreek, ragi, jowar, wheat. Directions for Preparation: Add Navanna Ghavan Mixture to 500 ml water for Dosa batter like consistency. 2. Add Chilly, Coriander leaves (Ginger-Garlic paste as per your need) & put it aside for 10 minutes. 3. Spread the batter on Pan (just like a Dosa) sprinkle some ghee or oil, turn sides and your healthy multigrain dosa is ready to serve. Tip: You can also add shredded carrot, chopped Onion, buttermilk, Tomato to the batter and make it healthier. You may need extra water. Disclaimer : Products are to be kept in cool and dry place.About BrandAt Dhanashree Gruha Udyog, we specialise in creating instant versions of food items that are eaten regularly and re-creating timeless Maharashtrian recipes that glorify our culinary heritage. With our range of ready-to-cook mixes and spice masalas, our products bring back the excitement of tasting these amazing Maharashtrian dishes right out of the Pack-to-Pot-to-Plate in super convenient packaging. We aim at making life easy for time-strapped professionals, NRIs, students and travellers going abroad and to everyone who is looking for a, easy, delicious and nutritious alternative to full-fledged cooking. Since the past 15 years our products have helped people to save on time, efforts, money and fuel. All our products are made from fresh, local, superlative ingredients and do not contain any chemicals or preservatives. We follow stringent processes during production to ensure the final product is of the finest quality.
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