Vallarai keerai popularly called as Brahmi leaves is exclusive known for its memory power building. This is the most wanted spinach type searched by Indian moms during the exams as it strengthens the brain and builds the memory power. It is generally very small and has a slight bitter taste. There are so many candy, powders and capsules available in the market made out of this vallarai keerai, consuming this regularly will give you a strong memory. We can also use this spinach for chutney and rasam which will also be tasty or can also be done using the dhal. Vallaari keerai not only strengthens the brain but also helps in hair development by reducing hair fall and promotes hair growth. It also gives a special glow to the skin, you can prepare oil using this spinach and apply it to the scalp regularly to get good results. Applying this oil on the skin will give a smooth shiny skin. Names of vallarai keerai in different Indian languages: Botanical name of vallarai keerai is centella asiatica. Vallarai keerai in English - centella and gotu kola. It is also called as Asiatic pennywort or Indian pennywort. Vallarai keerai in Hindi - Brahmi booti vallarai keerai in Marathi - Brahmi vallarai keerai in telugu - Sarasvati aku vallarai keerai in Malayalam - kudangal vallarai keerai in kannada - ondelaga.
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