Product description Called "marrons glacés" in French, candied chestnut is a decadent delight created from chestnuts that have been painstakingly turned into sweet treats. To acquire their distinctive candied perfection, these chestnuts must go through a labour-intensive process. The procedure, which can take up to several days, includes blanching, simmering in sugar syrup, and various glazing phases. With a rich, sweet flavour and soft texture, the chestnuts become shiny, crystallized gems as a result of this. Marrons Glacés are a favourite holiday and festive delicacy for Christmas. They are ideal for enjoying on their own as a decadent sweet treat. Additionally, these glazed chestnuts are cherished elements in a variety of culinary concoctions, enhancing desserts like trifle, tiramisu, or pavlova with a rich, nutty sweetness. They are prized ingredients in gourmet cuisine because of their adaptability in both sweet and savoury dishes. Ingredients: chestnuts, sugar, corn syrup, flavouring Nutritional values per 100g – 1360kJ / 320kcal, fat: 0.5g including saturated fat: 0g, carbohydrates: 76g of which sugars 58g, proteins: 2.9g, salt: 0g Ingredients chestnuts, sugar, corn syrup, flavouring
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