Gli Aironi Venere Nero Italian Rice

Description

The technique of handcrafted stone mill rice husking guarantees a light shelling of the grain, which maintains the nutrients present in the outer part – it is these that are responsible for the taste and consistency of cooked rice. Processing in individual lots and the use of vacuum packaging ensures that stored batches remain fresh and homogeneous. Finally, the product is rigorously selected according to the color, purity, and size of the grains. This is how gliAironi rice is produced. Venere Nero rice is perfect for main courses with vegetables.