Product description Sponge cake is a real treat that no one should have to miss out on which is why you’ll love this gluten free vanilla cake mix from Orgran. Made with ingredients that are naturally wheat and gluten free it is perfect for those suffering from Coeliac Disease and it is so easy to prepare – no working out which gluten free flour or binder is the correct one! Plus it’s completely vegetable based meaning you can make a delicious cake that is 97% fat free, dairy free and egg free – so it’s perfect for vegan bakers too! Ingredients Raw Sugar, Rice Flour, Potato Starch, Maize Starch, Maize Flour, Dextrose from Maize, Natural Vanilla Flavour (1%), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate), Emulsifier: Vegetable derived Monoglycerides. Tapioca Starch, Salt, Vegetable Gums (Stabilisers): (Carboxymethylcellulose, Guar Gum, Carrageenan, Methylcellulose), Citric Acid
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