The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Sorghum Flour is considered a raw product. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, and tree nuts.
Trustpilot
1 month ago
1 day ago