This set contains the full spectrum of aromas most commonly found in Red & White wines. A beautifully illustrated booklet which contains introductory information and a comprehensive list of the types of wine that most often "present" these aromas. The wine wheel is included. It will provide you with the benefits of describing wines in specific terms. This will enable your greater enjoyment and appreciation of the wonderful world of wine plus an enhanced ability to discriminate and remember wine flavours. The Red aromas are: Apricot, Pineapple, Butter, Box Ridge, Honeysuckle, Lemon, Quince, Fig, Grass, Jasmine, Honey, Hazelnut, Walnut, Bitter Orange, Grapefruit, Peach, Pear, Apple, Rose & Marigold. The White Aromas are: Banana, Cocoa, Coffee, Cinnamon, Caramel, Black Currant, Cherry, Mushroom, Leather, Strawberry, Raspberry, Gamey, Pepper, Prune, Licorice, Forest Floor, Tobacco, Truffles, Vanilla & Violet.
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