Kokoo Hot Chocolate uses high-grade cocoa grown in the Borneo region, which is characterized by its mellow and delicate flavor. It is carefully blended with non-dairy creamer and premium cane sugar to produce a full-bodied flavor, smooth and well balanced with distinctive tropical character Ingredients: Non-dairy creamer (Glucose Syrup, Palm Kernel Oil, Sodium Caseinate, Stabilizer (E340, E452i) Emulsifier (E471, E472e), Anticaking Agent (E551), Sugar & Instant CocoaPreparation Step 1: Pour content into a cup Step 2: Add 200ml hot water Step 3: Stir and serve No added artificial cocoa flavoring
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