Lady Cream pea AKA: Lady Finger Pea, Rice Pea, Catjang Pea Southern Peas(1/4 lb Seeds)

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Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian Italian Lady CreamAKA: Lady Finger Pea, Rice Pea, Catjang PeaSouthern Peas(BEST TASTE) Lady Cream, Lady Finger other names Rice Catjang Southern Pea Seeds 60 Days. Approximately: 300-350 seeds per Oz. Bush type. A small white pea, turns cream when mature. Peas hold good on the vine when green. Great for freezing. Planting Peas (also known as Cowpeas) Sow pea seeds about 1/2 to 1 inch deep, with 5 to 8 seeds per foot in each row. Keep rows 2 or 3 feet apart. Thin the plants so that there are 3 to 4 inches between them. Days to harvest: 65 to 80Days to germinate: 10 to 14Cowpeas or Southern Peas are probably native to the continent of Africa and brought to the United States in early Colonial times. They became a staple food in the Southeastern U.S. where they are eaten as green shelled peas or left to dry on the vine for later use.They are more likely to succeed in areas with warm soil temperatures (at least 60F) and no danger of frost for 90 to 100 days after planting. They are highly tolerant of drought and a wide variety of soil conditions, including heavy clay and sandy soils. Soil pH can range from 5.5 to 7. In areas with cooler climates, the plants will tend to be plagued with pests and disease.Cowpeas can be planted from May to August. The seedpods form in about 60 days and will mature in about 100 days. Therefore in most areas, cowpeas must be planted in May or June.Plant four to six seeds per foot, 3/4 to 1-1/4 inches deep in rows twenty to thirty six inches apart. Control weeds early in the season with shallow cultivation. Later the peas will shade out most weeds. Avoid cultivation after the plants begin to bloom. Irrigation is normally not necessary southern peas are renowned for their abilityExported By ExportYourStore