Teabox English Breakfast Tea, 25 Individually Wrapped English Breakfast Black Tea Bags, Sourced Fresh from Assam, Caffeine Black Tea, Rich and Robust in Taste, Sweet Aroma of Malt and Honey

Description

Flavour: English breakfast black tea (tea bags) size: 1 box (pack of 16) about the product: experience the world's first natural nitrogen-flushed teabags that seals in the freshness of teas within better than any other. Now, you can enjoy the most delicious cup of tea with absolute ease. A classic choice for a breakfast tea, no matter what the season. Liquor aroma: dense, marked by sweetness of malt and honey followed by hints of high fired leaves liquor taste: the liquor is brisk and dense yet largely smooth. Soft notes of honey and malt start the cup while stronger, high-fired notes, resembling tobacco, come through towards the middle and the end. Liquor complements: buttered toast and jam, sable, scrambled eggs, and fresh fruit. Teabox: India's modern tea company based out of Darjeeling, the heartland of India's tea growing region, Teabox is revolutionizing the way India's 200-year old tea industry works. By focusing on preserving the quality and integrity of fine orthodox teas from top tea gardens of India and Nepal, Teabox is making sure tea lovers everywhere enjoy the best teas from every harvest at their freshest best. What makes Teabox teas the best. Teabox works directly with over 150 top tea gardens across India and Nepal and procures the freshest teas every harvest season within a week of their production. And with their state-of-the-art dehumidifying and cold storage solutions Teabox is able to keep the freshness, aroma, and taste of these fine teas intact in the best possible way. Step 1scoop a desired amount of loose tea into a tea maker. Step 2pour over recently heated water and allow the leaves to steep for 2-5 minutes. Step 3once the tea tastes to your liking discard infused leaves and pour a cup. Featured stories about the start-up describe your product in 3 words. Fresh. All-natural. Delicious how did you come up with the idea for this product. My family has been in the tea business for many years, and having grown up around Darjeeling, I have always had a strong affinity to tea. It was only when I travelled abroad that I realized there is immense global potential to connect tea lovers of the world to better quality produce than the ones they are used to. We started working with a few gardens at first, and slowly more and more tea gardens actively became a part of our fresh tea revolution, one that now connects top quality teas directly to the consumers. What makes your product special. Ours is the freshest tea there is. And because it’s fresh, it’s the most delicious too. Freshness matters because tea is an agricultural product. So, just how you eat a season’s freshest produce, you should be able to drink the freshest and the most distinctive teas from every harvest season. What has been the best part of your start-up experience. The response from the global tea community has been truly humbling. They are embracing the fresh tea revolution, trading ‘consistency’ and ‘mass’ for high-quality teas that are one-of-a-kind and truly honor the singular virtues of tea gardens of India and Nepal.