An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming. "Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese Chefs! This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
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