Hudson Canola Oil is a standard cooking oil with neutral taste and aroma. This heart and diabetes care oil is powered by the essential fat: Omega-3. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. It is also suitable for western cooking and baking. Canola Oil is extracted from the seeds of the yellow Canola flower. Canola Oil has the lowest saturated "bad" fat amongst all oils, very high monounsaturated "good" fat, high Omega-3 and rich Vitamin-E content. This balanced composition of nutrients helps protect against heart disorders, diabetes and stroke. It has amongst the highest smoking points of all edible oils.
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