Product Description 3 world champion BBQ cooks, and restaurateur's team up to share their decades of successful cooking experience that will help new and veteran bbq cooks improve their barbecue results. The three cooks presented in BBQ SECRETS: The Master Guide to Extraordinary Barbecue Cookin have decades of championship experience that can help competition and backyard cooks improve your barbecue cooking. This is a detailed and comprehensive video resource devoted to sharing expert barbecue cooking tips, techniques, and outstanding recipes. Some of the things you will learn in this DVD: solid techniques for cooking a wide variety of meats: chicken, pork, brisket, and shrimp how to prepare spice rubs and marinades how to monitor internal and external temperatures for cooking various foods the proper use and types of woods for fuel and for adding smoke flavors an unique approach to preparing a whole hog for cooking from the enclosed recipe booklet, proven recipes from the barbecue champions own private collections Review The overall quality on this tape surpassed all my expectations and truly is second to none. --National Barbecue News......clear and concise instructions and demonstrations will help all home barbecue chefs improve their product. --Library Journal P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); From the Contributor This video took 6 months to produce, and the concept evolved from our first film about barbecue competitions. Great care was taken to provide as thorough and as accurate a wealth of information possible; these are arguably three of the top BBQ cooks in the business. Seeing how these champion cooks apply such incredible attention to detail in their cooking techniques is remarkable. Even experienced competition cooks have commented how they have gained useful cooking information from their demonstrations. About the Actor Potter Productions, Inc. produces award-winning DVDs to educate and engage wide viewing audiences. Their previous work, NOW YOURE COOKIN: Inside the World of Championship Barbecue, an award winning movie examines how to be successful in barbecue competition. Shot in a documentary style, it follows two teams, one veteran, the other novice, through a major competition event. About the Director Now YOU'RE COOKIN': Inside The World Of Championship Barbecue; 60 minutes DVD Cooking Up A Story, an online television show about people, food, and sustainable living. See more
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