Product description A frozen, traditional sweet crunchy shortcrust pastry case with a zesty lemon filling, topped with a generous helping of meringue peaks and baked to perfection. Frozen desserts now look and taste just as good as freshly homemade desserts, giving caterers more flexibility in their dessert offerings. To defrost just remove all packaging and leave it in a refrigerator for 12 hours. Pre-portioned into 12 slices for ease of serving and better portion control. - Defrost under refrigeration for approximately 12 hours. Ingredients Lemon Filling (52%): Water, Sugar, Pasteurised EGG Yolk, Shortening (Palm Oil, Rapeseed Oil), Dextrose, Concentrated Lemon Juice (2%), Modified Maize Starch, Stabilisers (Agar, Carob Gum), Sicilian Lemon Oil, Natural Colour (Curcumin). Pastry (25%): Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Palm Stearin Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring), Shortening (Palm Oil, Rapeseed Oil), Sugar, Water, Salt, Natural Colours (Curcumin, Annatto). Meringue Topping (23%): Sugar, Reconstituted EGG White, Water, Stabiliser Blend (EGG White Powder, Modified Maize Starch, Acidity Regulator (Citric Acid), Stabiliser (Cellulose Gum), Sugar), Modified Maize Starch.
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