Dan'l Boone Country Ham 3oz Biscuit Cuts 24 Pack (4.5 Pounds)

Description

Dan'l Boone Inn Brand brings you the delicious taste of NC mountain cured country ham. Each country ham is first hand rubbed with the “cure”, a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Every time, I visit Boone NC I have to stop by the Dan'l Boone Inn to enjoy the best country food I've found. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices in water before cooking