This Organic Valley Grassmilk Raw Organic Cheddar Cheese block is a semi-hard white cheddar with flower petal top notes and a complex, buttery finish. Beginning with unpasteurized milk from pasture-raised, grass-fed cows, this organic cheddar cheese is aged a minimum of 60 days to develop its flavors. This raw grass-fed cheddar cheese is made with vegetarian enzymes, so the whole family can enjoy it. This aged vegetarian cheddar cheese is bold enough to stand up to horseradish, yet mild enough to pair with a glass of Chardonnay. Try serving this raw organic cheese on a charcuterie board with crackers or fruit, on a sandwich or all on its own. Packaged in a convenient block form, this versatile Organic Valley raw cheddar cheese is easy to slice, cube or shred for whatever your recipe requires. Organic Valley Grassmilk cheese is the proud winner of the silver medal at the Los Angeles International Dairy Competition.
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