Sekitobei Japanese Cook’s Knife, Stainless Steel, Silver, 38.3 x 23.8 x 8.8 cm

Description

Product Description The exquisite Japanese design of this Sekitobei cook’s knife features superior quality stainless steel, making it ideal for any busy kitchen. Sharpening the 20 cm blade will keep the knife like new, so you can slice and dice ingredients with complete ease, then simply place it in the dishwasher for effortless cleaning. With a secure grip handle and lightweight feel, the knife provides total control for intricate cuts and puts less pressure on the muscles and joints in the hand as you slice. You must be 18 or older in order to purchase this product and a signature will be required on delivery. Proof of age will need to be provided to the driver. Whether you are a professional chef or total novice in the kitchen, Sekitobei make the finest quality knives for effortless food prep. This cook’s knife has a blade length of 20 cm or 7. 9 inches, perfect for chopping vegetables, slicing meat and disjointing large cuts. Made from durable stainless steel, it provides excellent precision and will maintain its quality beautifully even with everyday use. Japanese food culture has helped to shape the unique design of Sekitobei knives, for high performance and long lasting sharpness. A staple for your kitchen drawer, the knife is dishwasher safe or will simply wipe clean, for wonderfully safe and easy cleaning. Box Contains 1 x Sekitobei 20 cm cook’s knife