Flavor Velvety Intense aroma, The queen of salamis Calabresi: The soppressata. It is the most widespread of cured meats. It stands out for its robust and velvety flavor, for its unmistakable scent and its bright color. Our tradition has taught us to prepare the soppressata using the lean parts of the pork (shoulder, fillet, ham), then mixed with bacon of first choice, to give it softness. It is seasoned with natural flavors and salt. Available on our shop also the slightly spicy one. PRODUCT DETAILS: PACK OF 350GR ABOUT VACUUM Main ingredients: pork, salt, natural spices.
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