Product description Gjetost / Norgold / Gudbrandsdalen 250 g - original packaging Gjetost tastes caramel-like and sweet as well as slightly salty of cheese. This speciality from Norway is used together with jam for breakfast or dessert with fruit cake or fruit Traffic Name Norwegian whey cheese. At least 35% fat i. tr. Ingredients Sweet rennet whey (animal), past. Goat milk, cream, past. Cow milk, milk-type goat's milk 15%, cow's milk 85% treatment pasteurised P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Contains allergens milk and products derived from it (including lactose) See more
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