Product description Crisp Coconut Speciality with Smooth Coconut Filling and a Whole Almond The Raffaello recipe is a harmonious blend of carefully selected ingredients: delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut, for a delicious multitexture experience. Discover the indescribable with Raffaello. Ingredients Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin
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