Product Description Passion fruit pulp is great in cocktails, drinks or jellies and the halved fruits can be used for decoration. The purple-black puter skin becomes more wrinkled as the fruit ripens Directions To prepare: Using a sharp knife, slice the fruit in half. Simply eat the yellow pulp from the shell on its own, or scoop out into a fruit salad or mousse or drizzle over ice cream or sorbets. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Do not consume the outer skin and shell See more
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