Gorkha food Products Nepali timur | Sichuan Pepper | Nepali Spices- 250gm

Description

The spice is derived from the dried fruit of the Timur plant. The fruit is small, round, and brown, and is covered with tiny, spiky ridges. The outer shell of the fruit is somewhat hard and wrinkled, while the inside contains tiny, dark seeds. It’s used in various traditional dishes, including curries, pickles, and soups. In Nepali cuisine, it adds a complex, spicy flavor that enhances the overall taste of the dish. It’s also used in spice blends and is sometimes added to tea. Nepali Timur is an integral part of the culinary traditions in Nepal and neighboring regions. It is valued not just for its flavor but also for its traditional medicinal uses, which include aiding digestion and acting as a digestive stimulant.