Elevate Your Culinary Creations with Uchibori Brewing Mino Special Sushi Vinegar Discover the exquisite blend of flavors in Uchibori Brewing Mino Special Sushi Vinegar. The secret to this premium sushi vinegar lies in the first broth made from Rishiri kelp, meticulously prepared in-house. The umami of the kelp is gently extracted by slowly raising the temperature from cold water, resulting in a rich and flavorful base. Our Mino Special Sushi Vinegar combines the robust aroma of rice vinegar with the deep umami of kelp broth, complemented by the mellow sweetness of sugar and the perfect touch of sun-dried salt. This harmonious blend creates a balanced and delicious sushi vinegar that enhances the flavor of your dishes.
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