Our Hing powder is a versatile kitchen companion that can be used in various dishes. It pairs exceptionally well with lentils, providing a depth of flavor to popular dishes like dal tadka or sambhar. You can also use it in different vegetable curries, where it adds a unique dimension to the overall taste. Additionally, Hing powder is a key ingredient in many Indian pickles, where it contributes to the preservation and enhances the pickles' taste.
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