M&S Percy Pig Blondies Baking Bottle Mix - Raspberry and White Chocolate Blondie Mix with Percy Piglets - 615g

Description

Product description M&S Percy Pig Blondies Baking Bottle Mix 615g Baking just got even easier with our Percy Pig blondies baking mix. Filled with a raspberry and white chocolate blondie mix with Percy piglets, all you need to add is butter and eggs, mix and cook in the oven. Raspberry and white chocolate blondie mix with percy piglets, Just add butter and eggs! Ingredients Golden Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Percy Piglets (11%) (Glucose Syrup, Sugar, Modified Potato Starch: Glucose-Fructose Syrup, Fruit Juice from Concentrates (3%) (Apple, Elderberry), Acid: Citric Acid, Malic Acid, Lactic Acid, Flavourings, Potato Protein, Sunflower Oil, Fruit Concentrates (Red Grape, Elderberry), Glazing Agent: Carnauba Wax), Strawberry Jelly Pieces (7%) (Fruit Purée (Apple, Strawberry), Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol, Wheat Fibre (contains Gluten), Palm Oil, Acidity Regulator: Malic Acid, Gelling Agent: Pectin, Fruit Concentrates (Carrot, Pumpkin, Blueberry), Flavourings), Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring Allergen Information Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat Allergy Information Not suitable for those with a Nut, Peanut and Sesame allergy. Dietary Information Suitable for Vegetarians Storage Store in a cool, dry place, away from sunlight. Preparation and Usage Oven Electric 190°C, Fan 170°C, Gas 5, 30-35 mins What you'll need: 1 bottle Percy Piglets blondie baking mix 170g unsalted butter, melted 2 medium eggs 24cm x 24cm baking tin Greaseproof paper Mixing bowl Wooden spoon Method: Preheat the oven to 190°C/170°C fan/gas mark 5. Line the baking tin with the greaseproof paper. Add all of the ingredients from the bottle (you may need to break up the sugar layer with the end of your wooden spoon to avoid lumps in the batter). Pour the melted butter and the eggs into the mixing bowl and mix until well combined. Pour the mixture into the lined tin and smooth out evenly. Bake in the centre of the oven for 30 minutes if you'd like the brownies more gooey, or 35 minutes if you'd prefer them more cake-like. Remove from the oven. Leave to cool in the tin, then cut into squares and enjoy! Ingredients Golden Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Percy Piglets™ (11%) (Glucose Syrup, Sugar, Modified Potato Starch: Glucose-Fructose Syrup, Fruit Juice from Concentrates (3%) (Apple, Elderberry), Acid: Citric Acid, Malic Acid, Lactic Acid, Flavourings, Potato Protein, Sunflower Oil, Fruit Concentrates (Red Grape, Elderberry), Glazing Agent: Carnauba Wax), Strawberry Jelly Pieces (7%) (Fruit Purée (Apple, Strawberry), Fructose Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol, Wheat Fibre (contains Gluten), Palm Oil, Acidity Regulator: Malic Acid, Gelling Agent: Pectin, Fruit Concentrates (Carrot, Pumpkin, Blueberry), Flavourings), Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring