GEMMA Cast Iron Roti Tawa with Silicone Grip-26cm|Pre-Seasoned Roti Tawa|100% Pure Cast Iron| (Green)

Description

GEMMA Pre-Seasoned Natural Non-Stick Concave Castiron Cookware For Chapati Roti Iron Tawa With Inbuilt Handle | Black. Cast Iron Tawa requires less oil Cooking with nonstick iron Tawa is a bit different. You first heat the pan on high, add oil, and spread it around by moving the Tawa. A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it. Iron cookware improves with age and frequent use, unlike chemical-coated cookware, which can only deteriorate as you use it. You will find that you can cut down on cooking oil once you shift from aluminum or stainless steel pans to cast iron pans, but it will not be cooking on Teflon-coated non-stick pans as well. Gemma Iron Tawa keeps food from burning If you were to stay an iron pan on the stove and start cooking immediately as you would do with an aluminum pan, the food is likely to get burnt in places. That is why they have to be preheated prior to cooking. The thermal conductivity of iron pans is inferior compared to that of copper or aluminum, and they tend to form hot spots as stainless steel utensils do. But once heated on high for a few minutes to make the pan really hot, it stays hot all over and keeps your food from burning in places. We offer quality in all its products. You can experience taste along with the health in all our cookware range. It caters to your need to have a kitchen that not only looks aesthetically good but also that provides you with an intention to cook healthy for your family.