Lucy Jo's Organic Java Low Acid is a fine Indonesian coffee from the island of Java. We roast our Organic Java dark to bring out the earthy full-bodied flavors with a hint of cherry, and dark chocolate undertones. These naturally low acid beans are very easy drinking with good body and complexity not lost at the darker roast levels. Lucy Jo's Coffee Roastery is a family-run Certified Organic coffee roastery based in rural Upstate New York. We specialize in roasting high quality organic coffees. Each ingredient coffee in our blends can solidly stand as a single origin. No filler beans! We source the best quality 100% arabica organic green coffee to meet the health concerns of our customers searching for organic vs conventionally grown coffee. Our hands-on approach to small batch coffee roasting allows us to deliver the freshest roasted coffee possible with optimum flavor. We have earned a strong and growing following from our local and regional community and are excited to bring our local favorites to a larger audience. Thank you for drinking Lucy Jo's Coffee!
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