Ayurveda Benefits of Copper According to Ayurveda practices, water stored in a copper vessel has the ability to positively charge the water for your benefit. The water stored in a copper vessel is known as ‘tamarajal’ and is suggested to be consumed after storing the water in a copper vessel for at least eight hours. During this storage time, the copper works its way into the water and becomes absorbable by your body. This allows you to gain all the positive benefits of copper in your drinking water. It is reported that the best part about this water is that it rarely becomes stale and can be stored this way for long periods of time. Benefits have been known to help the digestive system perform better, aid in weight loss, help heal wounds faster, slow down aging, help to maintain cardiovascular health, kill bacteria, promote skin health, and aid a healthy brain! Copper is also known to be oligodynamic in nature (the sterilizing effect of metals on bacteria) and can destroy bacteria very effectively.
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