Nongshim Neoguri Seafood and Spicy Flavour 120g (Pack of 20) - Instant Korean Ramen Noodle

Description

Ingredients Noodles: Wheat flour (australia),potato starch,palmjoil,seasoning (rice bran oil,sugar,cuttlefish,anchovy,emulsifier: E322 (contains soy),shrimp,fish sauce (tuna,sea bream)),salt,tocopherol liquid (antioxidant: E306,emulsifier: E322 9contain soy),acidity regulator:E501,E339,E500 green tea extract (oligosaccharides,teacatechin,acid:E330),colour:E101. Soup Powder: Seasoning (maltodextrin,hydrolyzed vegetable protien (soy,wheat),salt,yeast extract,mussel,sugar,cuttlefish,clam,anchovy,tuna,crab,shrimp,bonito),salt,spices (malyodextrin,chillipepper,black pepper,garlic),sugar,flavour enhancers: E631,E627,caraamel powder (maltodextrin,colour:E150c),anti-caking agent: E551. Flakes: Kelp,seaweed,green onion,carrot,fish cake (pollack,cuttlefish,wheat starch). Directions 1. Boil 500ml of water in a pot. 2. Add the Nongshim noodles and cook for 3 minutes. 3. In a separate bowl, beat an egg and set it aside. 4. Drain the water from the noodles, leaving about 7 tablespoons. 5. Add the included seasoning powder and spicy sauce to the noodles. 6. Mix well, then slowly pour the beaten egg into the hot soup while stirring continuously. 7. Let the soup simmer for a minute, and enjoy the comforting goodness of ramen soup with a silky egg!