. It is a cooker made from special clay with a capacity of 3 liter. Use it to cook any recipe you would in a regular metal pot like rice, soups, curries, sautes etc. The clay is tested to ensure it is totally free of toxins like lead and cadmium. Can also be used on solid fuel cooking surfaces (avoid high heat). Before Using: Dip the utensil completely in water for a day & then fill the vessel with rice starch for few hours. Heating Tips: Always cook with low to medium flame. Always Avoid: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. Washing Tips: Always avoid metallic scrubber rather use soft sponge. Storage: Allow the vessel to dry completely before storage. Once A Week: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil.
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