Selecting the Right Tree: Choose a tree species that is well-suited to your local climate and indoor or outdoor growing conditions. Common beginner-friendly species include ficus, juniper, Chinese elm, and jade. Choosing a Bonsai Pot: Select a well-draining bonsai pot that is appropriate for the size of your tree. The pot should have drainage holes to prevent waterlogged soil. Selecting Soil: Use a well-draining bonsai soil mix that provides good aeration and moisture retention. You can find pre-mixed bonsai soil or create your own mix using components like akadama, pumice, and lava rock. Repotting: Repot your bonsai every 2-3 years, typically during the spring before the growing season. This helps refresh the soil and encourages root development. Pruning and Shaping: Regularly prune your bonsai to maintain its desired shape and size. Use sharp bonsai pruning shears to make clean cuts. This helps control the growth and encourages branching.
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