Dorset Sea Salt is a brand of hand-harvested sea salt produced along the Jurassic Coast in Dorset, England. It is known for its delicate flavor and flaky texture, and is considered a gourmet salt by many chefs and food lovers.The salt is made from seawater that is naturally filtered through layers of chalk and clay. This process removes impurities and leaves behind a clean, mineral-rich brine. The brine is then heated in shallow pans over wood fires, which causes the water to evaporate and the salt to crystallize. The crystals are then hand-harvested and dried in the sun or air.Dorset Sea Salt has a slightly sweet and earthy flavor, with hints of iodine and seaweed. It is less salty than table salt, and the flakes dissolve quickly on the tongue. This makes it a versatile seasoning that can be used on a variety of foods, from grilled meats and fish to roasted vegetables and salads.In addition to its natural flavor, Dorset Sea Salt is also a good source of minerals, including magnesium, calcium, and potassium. These minerals are essential for good health, and can help to regulate blood pressure and muscle function.If you are looking for a high-quality sea salt that will add a touch of luxury to your cooking, Dorset Sea Salt is a great option. It is a bit more expensive than table salt, but the difference in flavor and quality is well worth the price.
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