Bombucha Fire Kimchi 450g | Korean style fermented napa cabbage flavoured with bhut jolokia | 100% Vegetarian & vegan | Preservative free

Description

Experience the fiery allure of BomBucha Fire Kimchi, a spicy masterpiece crafted from fermented Napa Cabbage and infused with intense Ghost Pepper (Bhut Jolokia). This dynamic blend includes Korean Chilli Flakes (Gochu Garu), garlic, soya sauce, and fresh vegetables. Affectionately known as the "Korean pickle," our Fire Kimchi is a tantalizing symphony of heat and flavor, a testament to the rich tradition of Korean cuisine. Brace yourself for a sizzling journey with BomBucha Fire Kimchi. Packed with tangy, spicy, and savory (umami) flavors, its standout tanginess intensifies during the fermentation process, delivering a bold, zesty kick. Enjoy the authentic taste of Korean Kimchi at home with our raw, unpasteurized version, teeming with probiotics for a flavorful and healthful experience. Versatile and vegetarian-friendly, Bombucha Kimchi pairs perfectly with Ramen, Stew, Pancakes, Fried Rice, and more, or serves as a delectable side with Korean BBQ. Crafted from natural ingredients without preservatives, vinegar, or artificial flavors, each bite offers an authentic and wholesome taste of Korean culinary tradition.