Our Classic Fruitcake combines freshly-shelled pecans, hand-picked pineapples, whole cherries, lush papaya, and golden raisins into our all-natural honey-sweetened batter. Hand-decorated with a sprinkling of pecan pieces and red and green glacéed fruit, this cake is a masterpiece of taste and tradition.Servings: 20 | 1 lb 14 ozTry a taste of true nostalgiaMade with thoughtfully sourced ingredients and meticulously perfected over 125 years, our Classic Fruitcake turns everyday moments into cherished memories.PACKED WITH PECANSEvery DeLuxe Fruitcake is comprised of 27% North American pecans. Known for their signature rich buttery flavor, pecans are high in protein, unsaturated fat, dietary fiber, and antioxidant vitamins, making them a nutritional powerhouse of good, clean energy.HANDCRAFTED DAILYOur DeLuxe Fruitcakes are made fresh daily. Hand-decorated and bathed with our signature honey-sweetened glaze, every bite echoes the artistry and craftsmanship perfected over 125 years.COLLECTIBLE TIN INCLUDEDEvery DeLuxe Fruitcake arrives in our iconic Lone Star Tin. Designed to highlight our pride in our Texas roots, our collectible tin depicts a snowy Christmas landscape, a Texas cowboy, and the renowned Alamo.Frequently Asked QuestionsShelf LifeOur DeLuxe Fruitcake can stay fresh for up to three months if stored unopened at room temperature. Once opened, it can stay fresh for up to six months if stored in an airtight container and refrigerated between servings. Our DeLuxe Fruitcake can stay fresh for up to twelve months if placed in the freezer.Serving SizeRegularClassic Fruitcake: 7” in diameter & 2” tallServes 20Nutrition FactsPecans, cherries, corn syrup, sugar, wheat flour, pineapple, raisins, eggs, invert sugar, honey, liquid soybean oil, hydrogenated soybean oil, papaya, water, higher fructose corn syrup, orange peel, natural & artificial flavors, sulfur dioxide, red #40, blue #1, turmeric (color). This product does not contain alcohol.Allergy warning:This product contains eggs, wheat, soy, & tree nuts. Our products are made in a facility that processes milk and nuts.
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