Kakasura Madappa, the head chef known for preparing sweets, began experimenting, wanting to present the King with something unusual. Adding gram flour, ghee, and sugar, he made a soft 'paaka' (or mixture). Madappa was called in and asked for its name. He said the first thing that came to his mind - 'Mysore Pak.' The Maharaja loved the sweet so much that he asked Madappa to open a sweet shop outside the premises of the palace. That is famous GURU SWEETS.
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