Product Description With Sweet Tennessee to the North and Spicy Louisiana to the South, Mississippi BBQ is a sure melting pot of different flavours and styles. Called a master rub because of its versatility and ease of use, it goes well with chicken, pork, and beef. It is not too spicy and not too sweet. Ingredients Hungarian Paprika, Sea Salt, Cane Sugar, Brown Sugar, Smoked Salt, Black Pepper, MUSTARD, Garlic, CELERY, Thyme, Coriander, Marjoram, Cayenne, Onion, Oregano. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Evenly apply rub to ONE side of the meat, and pat it down gently. Manufacturer Contact Information 8 Beatrix Drive, Glossop, SK13 2RD See more
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