Nduja inspired by the original production of Spilinga, handmade in Seattle, combines the bold flavors of traditional Calabrian cuisine with local craftsmanship. This artisanal sausage is expertly crafted using high-quality ingredients sourced locally. The nduja showcases a soft and spreadable texture, boasting a rich, reddish hue that comes from the inclusion of authentic Calabrian chili peppers, carefully selected for their heat and vibrant color. These peppers lend a fiery and robust spiciness to the sausage, balanced by the savory notes of high-quality pork and traditional seasonings. Packaged in a cylindrical shape, reminiscent of its Italian heritage, this Seattle-made nduja embraces the spirit of Calabrian culinary traditions while incorporating the flavors and ingredients of the Pacific Northwest. Whether enjoyed on crusty bread, used as a pizza topping, or added to sauces and stews, this locally produced nduja aims to bring a taste of Italy with a Seattle twist to your culinary adventures.
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