Uji Matcha milk jam made with milk produced in Hokkaido with added sugar. Flavorsome Uji-matcha is added to the milk jam boiled down over carefully for 2 hours.The matcha rich flavor works in harmony with the milk gentle taste.Since the matcha milk jam does not contain food colorants, preservatives, thickeners, or any other food additives, please eat it as soon as possible after opening.Nutritional values (per 100g)Energy: 386kcalProtein: 4.4gFats: 17.5gCarbohydrate: 52.7g Sodium chloride equivalent: 0.1gRecommendationsBreakable jam jar (glass jar). Please handle with care.The freshness date while it is unopened is 360 days.Keep it refrigerated after opening and eat as soon as possible.The color and the viscosity of the product might be uneven - green tea sediments might form - the milk mixture might also turn white or spotted or split during storage - but it does not mean that there is a problem with the quality of the product. Stir and enjoy!Allergens information: Contains: Milk Produced in a facility that handles: Egg, Peanuts
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