Our baking mat is made of high-quality, food-grade silicone, ensuring that your baked goods are free from harmful chemicals and toxins. Its non-stick surface means that you can easily roll out your pastry dough without it sticking to your countertop or rolling pin, making baking a breeze. FEATURES: - In order to solve the problem that the pastry mat is easy to slip when rolling out, Silicone baking mats are designed with great friction on the back and grip the countertop well. -Suitable for a small cake, pudding, jelly, bread, curtain, pizza etc. -Upgraded thickened silicone & High-Temperature Resistance -30℉ to 470℉: Adopted special technique, this upgraded pastry mat has the advantages of ageing resistance, no deformation, long service life, and convenient cleaning and storage. -Durable and Flexible: This upgraded pastry mat used high-quality & food-graded material, which ensures it is thicker and more durable than other normal mats. It is thick and flexible enough to flat after being folded and can be stored folded or rolled up. Package Includes: 1 x Silicone Baking Mat
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