Dry Yogurt Light (Kurut) is a national dry fermented dairy product with less salt. Ingredients: standardized milk, iodized salt, pure cultures of lactic acid bacteria Nutritional value, g / 100 g: Proteins – 33.6 g Carbohydrates – 12.3 g Fats – 3.0 g Energy content – 210.6 kcal Store in a dry, cool, dark place at a temperature not exceeding +25°C and relative a humidity not exceeding 85%.
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