Discover the rich flavor of cacao with Taza Chocolate's 95% Wicked Dark with Roasted Almonds Stone Ground Chocolate Bar. This distinctive chocolate bar pairs the intense flavor of nearly pure cacao with the satisfying crunch of roasted almonds, creating a taste sensation that is truly indulgent. The cacao is stone ground, a traditional method that results in a unique texture. It's an experience that is both rustic and authentic, perfectly showcasing the raw beauty of the cacao's natural flavor. The inclusion of roasted almonds in this chocolate bar introduces an extra element of taste and texture. The almonds add a satisfying crunch, their subtle nuttiness providing the perfect contrast to the deep richness of the dark chocolate. 95% Wicked Dark with Roasted Almonds is a dream come true for those who love the intense flavor of dark cacao. But intensity doesn't mean overwhelming: the chocolate bar is carefully balanced, ensuring it's as enjoyable as it is memorable. At Taza Chocolate we make stone ground chocolate. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
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