This delish gluten free mild pickle salsa can be eaten just about anyway; whether it can be eaten straight from the jar or as a dip or as a topping on a dish. The ingredients of this mild pickle salsa include: Cucumbers, Water, Tomato Puree, Vinegar, Sea Salt, Contains Less Than 2% of: Vegetable Juice (for color), Paprika (for color), Sugar, Xanthan Gum, Dextrose, Calcium Chloride (firming agent), Citric Acid, and Natural Flavors. Nutritional Facts: One jar contains 16 servings with one serving size being 2 tablespoons or 30g and 5 calories per serving. The total fat is 0g, Sodium 260 mg, Total Carbohydrates 1g, Total Sugars 1g, and Protein 0g.
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