Jason's Recipe No 08 White Ciabattin Sourdough 580g

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Product description Jason's Recipe No 08 White Ciabattin Sourdough 580g. Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason's sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real sourdough, fermented over 24 hours from a mother sour culture - resulting in simply fabulous bread. Ingredients WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, WHEAT Gluten, Fermented WHEAT Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Geary's Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough. LE12 8LD, UK. See more